How often should food safety training be conducted for staff?

Food safety training for staff should be conducted at the time of hire and regularly thereafter to ensure that all employees are up to date with the latest food handling practices, safety regulations, and hygiene standards. This ongoing training is essential because food safety protocols can change, and staff members may need refreshers on best practices to prevent foodborne illnesses. Regular training helps reinforce the importance of food safety in daily operations and keeps it a priority within the organization.

Launching training at the start of employment establishes a foundation of knowledge, but continuous education helps maintain this awareness and response to emerging trends or updated regulations in the food safety landscape. Such regularity also aids in addressing any lapses in knowledge that may occur over time, ensuring that all staff consistently adhere to the required standards. This proactive approach is critical in maintaining food safety and protecting public health.