In the context of food safety, what does FIFO stand for?

In the context of food safety, FIFO stands for First In First Out. This principle is crucial for ensuring that perishable food items are used in the order they were received. By following the FIFO method, food that has been stored the longest is used first, thereby minimizing the risk of spoilage and waste.

Using FIFO helps maintain food quality and safety by ensuring that older stock is consumed before fresher items, allowing for better inventory management in kitchens and food storage areas. This approach is widely utilized in both commercial kitchens and grocery stores to ensure that customers and staff are consuming safe, high-quality products.