What document provides guidelines for the safe handling of food during preparation?

The Food Code serves as a comprehensive document that outlines best practices and guidelines for the safe handling of food during its preparation, storage, and service. It is developed by the Food and Drug Administration (FDA) and is intended to be adopted by state and local regulatory agencies to ensure a consistent approach to food safety across different jurisdictions.

The Food Code includes provisions on proper hygiene for food handlers, correct cooking and cooling methods, cross-contamination prevention, and temperature control for various types of food. These guidelines are critical in helping to minimize foodborne illnesses and ensure safe food handling practices in restaurants, food establishments, and households.

Understanding the specifics of the Food Code is essential for anyone involved in food preparation or service, as it provides scientifically-backed recommendations that enhance public health and safety. In contrast, other documents listed may address broader aspects of nutrition or health but do not specifically focus on the safe handling procedures required during food preparation.