What does a food safety management system aim to do?

A food safety management system is designed to minimize food safety risks and ensure compliance with regulations. This is achieved through the implementation of systematic processes that monitor and control food handling, preparation, and storage practices. By adhering to established safety protocols, such as Hazard Analysis and Critical Control Points (HACCP), the system identifies potential hazards and puts measures in place to eliminate or reduce those risks. Compliance with food safety regulations is critical not only for public health but also for maintaining consumer trust and business reputation.

While increasing food production efficiency, reducing food wastage, and enhancing food taste can be important aspects within the food industry, they are not the primary focus of a food safety management system. The main objective centers on protecting public health by ensuring that food served to consumers is safe and free from contamination or foodborne illnesses.