What measures can be taken to ensure food is stored safely?

The chosen response emphasizes the importance of two critical factors in food safety: proper temperature control and the use of sealed containers. Keeping food in sealed containers prevents contamination from microorganisms and minimizes the risk of spoilage and cross-contamination with other foods. Proper storage temperatures are vital to inhibit the growth of pathogenic bacteria and other harmful microorganisms. Perishable items should be stored in the refrigerator or freezer at appropriate temperatures, while non-perishable foods should be kept in a cool, dry environment. Together, these practices significantly reduce the risk of foodborne illness and help maintain food quality.

In contrast, other options present practices that either compromise food safety or fail to address proper storage protocols effectively. Storing food at room temperature can allow bacteria to proliferate, especially in perishable items. Additionally, using open containers can lead to contamination and make it easier for pests to access the food. Storing food in plastic bags without sealing them properly may not provide adequate protection against contaminants and can lead to spoilage. Thus, the selected response aligns with best practices for ensuring food safety during storage.