What should be the appropriate action if a food product is found with a broken seal?

When a food product has a broken seal, it signifies that the product may have been compromised in terms of its safety and quality. A broken seal can allow exposure to microorganisms and contaminants, which can trigger foodborne illnesses. Therefore, the recommended action in this scenario is to discard the product. This ensures that there is no risk of consuming potentially harmful food, maintaining safety standards and protecting health.

While checking for the expiration date and other actions might seem prudent, they do not address the primary concern that the integrity of the package has been violated. Even if the product is not expired, the broken seal can indicate that the contents may not be safe to consume. Hence, discarding the product is the most responsible and safe course of action.