What type of training should staff involved in food handling receive?

Staff involved in food handling should receive food safety and hygiene training because this training is essential to ensure the health and safety of both food handlers and consumers. This type of training covers critical areas including proper food storage, handling techniques, cross-contamination prevention, personal hygiene, and understanding the importance of maintaining a clean working environment.

By equipping staff with knowledge about safe practices, the likelihood of foodborne illnesses can be significantly reduced. It establishes a foundational understanding of the various risks associated with food handling and the necessary precautions that must be taken. This training also typically includes information on temperature control, food expiration dates, and sanitary practices, which are vital in maintaining food quality and safety.

While basic cooking techniques, customer service training, and equipment usage training are important for culinary skills and operational efficiency, they do not address the critical health and safety standards required in food handling environments. Therefore, focusing on food safety and hygiene is paramount for any staff involved in these tasks.