When should food safety procedures be reviewed and updated?

Food safety procedures should be reviewed and updated whenever there are significant changes in food service operations because such changes can impact safety protocols and practices. This can include alterations in menu items, equipment used, supplier changes, or modifications in food preparation processes. These adjustments can introduce new risks or require new practices to ensure that food remains safe for consumption.

Regularly reviewing and updating procedures in response to changes helps maintain compliance with health regulations and industry standards. It also reinforces a culture of safety among staff, ensuring that everyone is aware of and adheres to the most current practices. The intention is to proactively mitigate potential hazards rather than relying solely on scheduled reviews or inspections, which may not capture emerging risks immediately.